 Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity.
First Flavours
Garlic Pizza Bread with chives and cheese $14.50
Whole Roasted Garlic, garlic butter and caramelized onion with ciabatta bread $15.50
Turkish Breads with hummus, rocket pesto, sundried tomato pesto & mango chutney $15.50
Nero's Chicken Liver and Brandy Pate served with toasted brioche & mango chutney $15.50
  
Lunch
Seasonal Soup of the Day served with ciabatta $12.50
Chicken and Mango Curry with rice and pompadom $25.50
Pumpkin Risotto with sautéed capsicum, courgettes, green beans, carrots, red onion and hollandaise sauce $22.00
Add Grilled Chicken $5.00
Chicken, Mushroom and Spinach Penne Pasta $22.00
Crispy Chicken Salad with Crispy Noodles, Brie Wontons and Garlic Aioli $23.50
Pan Seared Market Fish, with Lemon Butter Sauce served with a Crisp Garden Salad and Shoestring Fries $26.50
Nero's Caesar Salad with crispy bacon & soft poached egg $22.00
Add Grilled Chicken $5.00
Warm Beef Salad with roasted pumpkin, feta, rocket, coriander and cashew nuts with a chilli and lime dressing $25.50
Thai Style Duck Salad with fresh melon, cucumber, roasted cashew nuts and coriander $25.50
2010 Beef Dish of the Year - Beef Fillet with a French onion, beef shank and mushroom baklava resting on a potato, leek and gruyere cheese rosti with broad beans, smoked pancetta and oyster mushrooms $30.00
Brasserie
Chicken and Mango Curry with rice and pompadom $25.50
Pumpkin Risotto with sautéed capsicum, courgettes, green beans, carrots, red onion and hollandaise sauce $22.00
Add Grilled Chicken $5.00
Chicken, Mushroom and Spinach Penne Pasta $25.50
Pan Seared Market Fish, with lemon butter sauce served with a crisp garden salad and shoestring fries $26.50
Warm Marinated Beef Salad, with roasted pumpkin, feta, rocket, coriander and cashew nuts with a chilli and lime dressing $25.50
Pizza
Gladiator: Seared beef, mushrooms, caramelized onion, roasted red peppers, chorizo and béarnaise $19.90
Add: Fries $5.00
Add: Cos lettuce salad with pear, dates and lemon olive oil dressing $4.50
   
Entrée
Seasonal Soup of the Day with ciabatta $12.50
Calamari, pan-fried with paw paw, mango and sweet chilli with basil $14.50
Bhajees, divine onion, pumpkin and zucchini fritters served with dips $14.50
Lamb Sweetbreads and mushrooms wrapped in filo and rested on soused red cabbage and bacon $16.00
Seafood Sampler - Bluff oyster Kilpatrick, salt & pepper tiger prawn, Japanese style cocktail paua, salmon tartar with lemon aioli $19.90
   
Dinner
Dukkah Crusted Lamb Rump with onion bhajees, caramelized garlic and rosemary red wine jus $33.50
Chicken Breast wrapped in bacon and filo pastry centered with brie cheese, sundried tomatoes and spinach resting on pumpkin risotto $33.50
Crispy Skinned Duck with orange choux pastry potatoes and sweet Will Bong glazed figs $35.00
Seared Roast Fish with a warm Mediterranean vegetable stir fry with chorizo and a prawn mayonnaise $33.50
Pork Pork Pork, a pork rack chop, sticky pork belly & pork spare rib on kumara mash with caramelized pineapple to finish off $33.50
2010 Beef Dish of the Year - Beef Fillet with a French onion, beef shank and mushroom baklava resting on a potato, leek and gruyere cheese rosti with broad beans smoked pancetta and oyster mushrooms $35.00
Sides
Cos Lettuce Salad with pear, dates & lemon olive oil dressing $4.50
Herb Buttered Baby Potatoes $4.50
Broccoli with orange hollandaise sauce and toasted almonds $4.50
 
Desserts
Warm Winter Fruit Crumble with vanilla bean ice cream $14.50
Mint Cheesecake with chocolate mint ice cream and Anglaise $14.50
Chocolate Mousse with Russian fudge and blackberry & blackcurrant ice cream $14.50
Lemon Tart with vanilla bean ice cream $14.50
Liquorice Ice Cream with orange syrup and liquorice allsorts $14.50
Chocolate Tasting Platter Chocolate mousse, chocolate brownie with white chocolate and raspberry ice cream and chocolate silk tart $18.00
Sundae vanilla and chocolate ice cream served with your choice of mixed berry, chocolate or caramel sauce finished with all the trimmings $12.50
   
Cheese served with our House Port $15.00
3 Year Old Black Jack Vintage Cheddar (Aus) with crackers, candied fig, mango chutney and plum paste
Te Horo Blue (NZ) with crackers, candied fig, mango chutney and pear paste
Petit Brie (France) with crackers, candied fig, mango chutney and fig paste
10 Year Old Port $10.00
20 Year Old Port $15.00
Lemonchello $9.00
Chocolate Truffles $2.00
Florentines $3.00
Russian Fudge $2.00
Biscotti $2.50
Dessert Wines
Cottage Block Cut Cane Pinot Gris $30.00
Seifried Riesling Ice Wine $34.00
Set Menu
Entrée
Pumpkin and Smoked Garlic Soup served with crispy bacon and sour cream
OR
Bhajees - Devine crispy onion, spinach and pumpkin fritters with dips
Mains
Grilled Scotch fillet served medium with a béarnaise sauce and buffalo chips
OR
Pan seared fish served with baby potatoes and fresh green beans
OR
Chicken breast centered with spinach, sun dried tomato and brie cheese, wrapped in filo pstry and served on a pumpkin risotto
OR
Pumpkin risotto with sautéed Vegetables and hollandaise sauce
Dessert
Warm cocolate brownie served with chocolate sauce and vanilla ice Cream
OR
Mint cheesecake served with after dinner mint ice cream
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