 Our menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect our wonderful cultural diversity.
First Flavours
Garlic Pizza Bread with chives and cheese $14.50
Whole Roasted Garlic, garlic butter and caramelized onion with ciabatta bread $15.50
Turkish Breads With Hummus, Basil Pesto, Mango Chutney & Sundried Tomato & Cashew Nut Dip $15.50
Chicken Liver Pate With Tomato Chutney & Ciabatta Bread $14.50
  
Lunch
Soup $15.00
Marinated Lamb Salad, Baby Beets, Feta, Roasted Pine Nuts, Rocket Salad With Tzatziki $27.50
Pan Fried Duck Breast With Braised Red Onions, Baby Cos & Grilled Haloumi Cheese $27.50
Slow Cooked Leg Of Lamb Pie Served With Parsnip Puree, Green Beans With Romesco Sauce $25.50
Warm Seared Beef Salad With Roasted Red Peppers, Baby Cos & Watercress Salad, Whipped Cows Feta & Tapenade $25.50
Gladiator Pizza, Seared Beef, Bacon, Mushroom, Caramelized Onion, Red Pepper, Chorizo & Béarnaise $21.50
Honey Glazed Pumpkin, Courgettes, Brie Cheese & Portobello Mushroom With A Rosemary & Chili Butter Between Puff Pastry $23.50
Add Chicken $5.00
Corncakes With Salmon, Poached Eggs, Asparagus, Hollandaise & Vine Roasted Tomato $24.00
Crispy Chicken Salad With Crispy Noodles, Brie Wontons & Garlic Aioli $24.00
Pan Seared Salmon, With Asparagus And Brown Rice Salad $28.50
Market Fish With Lemon Butter Sauce Served With A Crisp Garden Salad & Shoestring Fries $27.00
Nero Caesar Salad with Crispy Bacon and Soft Poached Egg $23.00
Add Chicken $5.00
Add Prawn $6.00
Chicken Breast Centered With Brie Cheese, Sundried Tomato, & Baby Spinach, Wrapped In Bacon & Filo Pastry, Served On A Pumpkin Risotto $32.00
Beef & Lamb Excellence Award Entries
Angus Pure Eye Fillet With Crayfish Ravioli, Horse Radish Butter, Cauliflower Fritters, Crayfish Oil & A Garlic & Lemon Crumb $36.00
Rack Of Lamb With Braised Shank Crouton, With A Spring Vegetable Salsa & Creamy Layered Baked Potatoes $36.00
Brasserie
Crispy Chicken Salad With Crispy Noodles, Brie Wontons & Garlic Aioli $24.00
Market Fish With Lemon Butter Sauce Served With A Crisp Garden Salad & Shoestring Fries $27.00
Warm Seared Beef Salad With Roasted Red Peppers, Baby Cos & Watercress Salad, Whipped Cows Feta & Tapenade $25.50
Gladiator Pizza Seared Beef, Bacon, Mushroom, Caramelized Onion, Red Pepper, Chorizo & Béarnaise $21.50
   
Entrée
Soup $15.00
Whiskey & Honey Cured Salmon Gravelax With Avocado, Toasted Baguette, Dill & Mustard Sauce $18.50
Smoked Quail, Scallops & Prosciutto Salad With Roasted Hazelnuts & Sherry Jelly $19.50
Ham & Crayfish Terrine With Piccalilli & Toasted Sour Dough Bread $18.50
Bhajees Onion, Courgette & Spinach Fritters With Mango Chutney & Riata $14.50
Prawns With Lashings Of Garlic Butter $18.50
   
Dinner
Honey Glazed Pumpkin, Courgettes, Brie Cheese & Portobello Mushroom With A Chili and Garlic Butter, Between Puff Pastry $23.50
Add Chicken $5.00
Angus Scotch Fillet, Served On House Cut Buffalo Chips, Mushroom Sauce, Béarnaise & A Vine Roasted Tomato $34.00
Chicken Breast Centered With Brie Cheese, Sundried Tomato, & Baby Spinach, Wrapped In Bacon & Filo Pastry, Served On A Pumpkin Risotto $32.00
Roasted Spiced Duck Breast With A Confit Duck Leg, Sweet Spiced Red Cabbage, & Fig Paste $38.00
Pork Fillet Wrapped In Bacon Served On A Rolled & Smoked Pork Belly With A Sage & Onion Bon Bon, Pear & Date Chutney & Apple Aioli $35.00
Roasted Spiced Duck Breast With A Confit Dug Leg, Sweet Spiced Red Cabbage & Fig Paste $36.00
Pan Seared Salmon, With Asparagus And Brown Rice Salad $36.00
Beef & Lamb Excellence Award Entries
Angus Pure Eye Fillet With Crayfish Ravioli, Horse Radish Butter, Cauliflower Fritters, Crayfish Oil & A Garlic & Lemon Crumb $39.00
Rack Of Lamb With Braised Shank Crouton, With A Spring Vegetable Salsa & Creamy Layered Baked Potatoes $38.00
Sides
Cos Lettuce Salad With Pears, Dates & Lemon Olive Oil Dressing $4.50
Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
Broccoli With Hollandaise & Toasted Almonds $4.50
Roasted Winter Vegetable Medley $4.50
Fries & Red Capsicum Aioli $4.50
 
Desserts
Crème Brulee $15.50
Chocolate Asissette Chocolate Mousse In A Collar, Chocolate Brownie & Movenpick Chocolate Ice Cream $19.50
Sticky Date Pudding Topped With Caramel Sauce Served With Vanilla Bean Ice Cream $15.50
White Chocolate & Berry Baked Cheesecake With White Chocolate & Raspberry Ice Creame $15.50
Liquorice & Blackcurrant Ice Cream Served With Orange Syrup And Liqorice Allsorts $15.50
Tiramisu With An Espresso Shot And Tiramasu Ice Cream $15.50
Sundae MOVENPICK Chocolate Ice Cream Served With Chocolate Sauce Or MOVENPICK Caramel Ice Cream With Caramel Sauce Finished With All The Trimmings. $15.50
   
Cheese Served With Complimentary House Port $15.00
3 Year Old Black Jack Vintage Cheddar (Aus) With Crackers, Candied Fig, Mango Chutney And Fig Paste
Te Horo Blue (NZ) With Crackers, Candied Fig, Mango Chutney And Fig Paste
Petit Brie (France) With Crackers, Candied Fig, Mango Chutney And Fig Paste
Treats & Sweets
Choc Truffles $3.00
Florentines $3.00
Russian Fudge $3.00
Biscotti $3.00
Dessert Port & Wine
10-Year-Old Port $10.00
20-Year-Old Port $15.00
Limoncello $9.00
Brown Brothers 2009 Orange Muscat & Flora Dessert Wine $30.00
Cottage Block 2008 Cut Cane Pinot Gris $35.00
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